Agriturismo Andreini

Holidays in Tuscany



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Agriturismo Andreini is a picturesque hill-top farm, 15km south-west of Siena, with stunning views overlooking the Tuscan Hills, including the Crete Senesi, the Appenines and Monte Amiata. At the farm our Guests can enjoy peace and tranquillity, take relaxing walks down the country lanes, cycle, horse-ride or even take a dip in the thermal hot springs at Rapolano, Petriolo, Bagno Vignoni or Bagni di San Filippo.

The surrounding area is rich in historical sites, dating from Etruscan and Roman times. The famous medieval towns of Siena, Monteriggioni, San Gimignano, Volterra, Florence, Montalcino, Pienza and Montepulciano, are all within easy reach. Or if you prefer a day trip to the beach, there is Punta Ala, Santo Stefano, Talamone or Parco dell'Uccellina.

The owners Gianfranco and Giulia or one of their daughters will always be available to guests to answer and give advice on what to do in the Siena area or provide information on main tourist cultural attractions in nearby towns like Monteriggioni, Colle Val d'Elsa, Chianti area, Crete Senesi, Val d' Orcia and Montalcino.

Agriturismo Andreini is a traditional Tuscan working farm. Guests are welcome to explore the farm, something that families with young children especially enjoy: on the farm you can find hens, pigs and Chianina Cows. In the fields we grow cereal, hey, vegetables, fruits trees, grapes and olives trees.

Gianfranco and Giulia Andreini have run the Agriturismo since the early 90s. There are two buildings our guests can choose from: a converted hey barn, next to the main farmhouse called La Capanna, and the Casolare Belvedere which is only a short walk from the main house. Both accommodations have been restored respecting the Tuscan country style: terracotta tile floors; wood-beamed roofs and wooden shutters using rustic yet elegant furniture.

The Farm Restaurant is known for its traditional Tuscan home-cooking, prepared using the farm's produce. Our robust full body red wine, extra virgin olive oil, vegetables, fruits, cold meats and salami, vinegar, jams, plus fresh eggs all come from the farm. Mamma Giulia is very much appreciated for her cakes and home-made jams. On request she will prepare vegetarian, vegan or celiac meals and can accommodate any food allergies our guests may have.


We breed Chianina cattle to offer the best of the Tuscan meat.

Chianina cow breed

The Chianina Cow bred has been present in Italy for 2500 years. The " ox " Chianina was much appreciated by the Etruscans and Romans for its white blanket used it in triumphal processions and sacrifices to the Gods, as we find described in the Georgics and the Latin poets and depicted in bas-relief bronzes and Roman antiquities, including the famous Arch of Titus in the Roman Forum. The name Chianina comes from the Val di Chiana, an area where it has always been raised. Today it is present in Tuscany, Umbria and northern Lazio. The Chianina is recognized by porcelain-white coat, the black pigmentation of the muzzle and tongue, from the head light and elegant with short horns, long and cylindrical trunk with the back and loins wide and limbs longer than in other breeds is, in fact, the largest cattle in the world. After the Second World War, due to its capability to adapt to different environments, the Chianina breed has become a " cosmopolitan ", crossing national borders to reach Asia, China, Russia, Australia and the Americas. Once used primarily for work in the countryside, the Chianina is now considered one of the finest meat in the world. Among the breeds of cattle protected by the Consortium Chianina is perhaps the one that now enjoys a more noble and well-established, thanks to the reputation that has been able to conquer the culinary myth of Bistecca alla Fiorentina.


Seasonal Opening

We are open all year round!

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How to reach us

  • Address Strada Radi-Ville di Corsano 2778, Ville di Corsano 53014
    P.I. 00300690526