The Andreini Family have been Siena farmer for 5 generations, and can trace themselves in the Tuscan Grand Duchy to at least 1767.
Gianfranco and Giulia, co-owner of the farm from 1987, created the Bed&Breakfast in the early 90's renting some rooms inside their farmhouse. After they restaured a part (called podere Belvedere) of the Villa Monterosi, 100meters down hill, and later on the barn in front of the farmhouse. The Andreini Family is made up of Babbo Gianfranco, Mamma Giulia and their three daughter Monica, Maddalena with her husband David, Maria Pia and their 4 nephews Isabella, Benjamin, Andrea and Frida.
In the farm everyone of the family works there, each one with a different duty: Gianfranco, a farmer but also a professional pork-butcher, is in charge with the fields, olives grove, vineyard and the Chianina cattle breeding (one of the oldest cattle Siena and Chiana valley breeds in the world); Giulia takes care of the barnyard animals (chickens, hens, rabbits), Bed&Breakfast, restaurant and garden. Their daughter help with the running of the Agriturismo too, including the web site, the pubblic relations and the marketing of the farm.