RESTAURANT

TUSCAN TRADITION

Traditional Home Cooking

Our family-run restaurant is proud to provide to our guests traditional Tuscan homemade food using fresh and seasonal farm products that our land provides.
The warm and cozy atmosphere of our dining hall welcomes guests from all over the world. There, while enjoying a glass of delicious Rosso, we share stories and passion for our simple, yet scrumptious local cuisine.
We also happy to cater exclusive menus for vegetarian, vegan or guests with wheat allergy.

Egg Custard Pudding

March 27, 2018

Beat the eggs with the sugar and add the milk and coffee or lemon skin. Dissolve some sugar in a metal container and coating the edges of the same with the..

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Tuscan chicken liver crostini

March 27, 2018

Wash the liver and cut into pieces. Cook in a saucepan with the olive oil, onion, carrot, sage, pepper and a little salt. Cook over high heat for 7-8 minutes..

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Hand-made pappardelle with wild boar sauce

March 27, 2018

Make a mound of flour. Put the eggs in the center with a little bit of salt. With a twisting movement, mix the eggs with the inner edge of..

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TUSCAN TRADITION

Breakfast, lunch and dinner

In every moment of the day, we will ready to serve you unforgattable meals

TUSCAN TRADITION

Special Events

Our dining hall is the perfect venue for larger groups who wish to celebrate special occasions like small weddings, holy communions, christenings, business lunches or perhaps Christmas dinners. Please enquiry via e mail

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