29 March 2018

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Understanding Mother Nature as its best while enjoying a walk through the lushly green hills. Foraging for wild food is an ancient art and there is nothing more fulfilling and enjoyable that wondering around the land picking wild flowers, herbs, berries, mushrooms and head back to the kitchen to prepare scrumptious food. Nettle, rose hip, wild garlic, Borage, asparagus, wild radishes is just few of the herbs that our fertile land can provide.


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Phone: +39 342 5910761

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