Fattoria Andreini has been in our family for five generations. It is a traditional working farm with vineyard, olive groves, fruit trees, vegetable gardens, woodland, and lush fields. To these days we still produce durum wheat and oats.
The family home, Il Poggiarello, sits on a hilltop with views across the entire 80-hectare estate. Our farm is also known locally for its Chianina cows. This powerful cattle with big long horn and white skin, takes its name from the Val di Chiana region in the south–west of Tuscany. Originally widely spread in those areas and mainly used for laboring the land, nowadays it is only breed for the tasty and succulent meat. People from all over the world travel to Tuscany also to enjoy the famous 900 gr Bistecca alla Fiorentina.
On the farm we also produce cold-pressed extra virgin olive oil, delicious jams and chutneys from our orchards and tasty farm honey.
In Our family run restaurant we use all the freshly picked products that come from our land.